How to make sugar cake and the main ingredients of the recipe

Rice flour

140g

Fine sugar

85g< /p>

Water

250g

Dry yeast

2g

Accessories

Oil

p>

Appropriate amount

Steps

1. Prepare all raw materials

2. Prepare a clean basin, pour rice flour, fine sugar, and water into the basin Medium

3. Use a manual egg beater to stir evenly until there are no particles

4. Pour the stirred slurry into the milk pot and turn on low heat. Use the egg beater while cooking. Stop stirring and cook until the slurry can flow in a straight line when you lift the egg beater and turn off the heat

5. Pour the slurry into a mesh sieve and filter

6. Let cool and set aside

< p>7. Rinse the yeast powder with warm water (must be warm water, the yeast will die if it is too hot), and pour it into the slurry

8. Stir evenly with a whisk, wrap it in plastic wrap and leave it at room temperature. Hours

9. Ferment until the batter has a lot of small bubbles (don’t ferment it for too long, it will become sour). Grease the plate, pour in the slurry, and steam for 15-20 minutes

10. Pour out the steamed sugar cake, let cool and slice into slices

11. Sweet, soft and very delicious