Niujie Muslim Supermarket Libiche

Baiji rice cake

Baekje rice cake was originally on the first floor of the supermarket, but now it has been changed into a supermarket service desk. This store moved to a street stall, which is more eye-catching and convenient for everyone to buy. There is no need to queue in the supermarket, but the scene of queuing outside is another scene at the intersection of niujie after the queue of Jubaoyuan and Hongji food stalls.

Baekje rice cakes specialize in all kinds of rice cakes. There are three kinds of rice cakes in his family: glutinous rice, purple rice and glutinous rice noodles. Bean stuffing is sweet but not greasy. If you eat it carefully, you can still eat red beans with particles! The taste is soft and chewy, so be sure to eat it with the sweet and sour hawthorn cake on it. It tastes super harmonious!

His family's snowballing usury has a solid taste and a big bite. Teeth take the lead in breaking through the thin soybean powder on the outer layer, piercing the sweet and soft glutinous rice and reaching the long bean paste stuffing sandwiched in the middle. It's delicious to savor the fragrance of beans ~

Yibao Heye retort pouch

Retort pouch, niujie, is the queue leader of Muslim supermarkets in niujie. Specializing in all kinds of cookies, the residents of the older generation nearby even said that this is a century-old shop. You don't have to look at the plaque to find his home, but you can find it by smelling the thick jujube fragrance.

Lotus leaf cakes and red dates invaded the original white glutinous rice and looked shy and cheerful. The pot cake is made by steaming glutinous rice, red dates or candied dates and red beans in an iron pan. Its color is bright, and the seven layers taste different. Definitely the first choice for girls. A bite is soft, sticky and sweet, and you won't feel tired if you eat more ~

Kidney bean cake has many flavors, including red beans, mung beans, coconut milk, chestnuts, taro and black sesame seeds. It tastes sweet and refreshing, soft but not greasy. It is recommended to eat it after cooling, and the taste is better. All cakes contain no preservatives and additives, which is particularly healthy.

Dashunzhai

Dashunzhai has the best sugar fire in Beijing. The taste is soft and sweet, and the brown sugar has a strong aroma. As soon as you eat it, you will know that the real material has put a lot of sesame sauce and brown sugar, which is not greasy and suitable for the elderly. As an old-fashioned dim sum shop, Dashunzhai's dim sum may not be as exquisite as West Point, but it is real and delicious!

I heard that their family needed 50 Jin of sesame oil, sweet-scented osmanthus and other brown sugar, so they took out 100 Jin of sugar fire. The proportion of flour is less than 25%. Two words, crisp and soft ~

Niujie Bi Chang Online Celebrity Store

Baoji douzhi branch

Old Beijing bean juice, with a history of 300 years, has the effects of nourishing stomach, detoxifying and clearing fire. It comes standard with inby and tastes like Beijing, but not everyone is used to it! Raw soybean juice can be bought and drunk directly. The freshly fermented bean juice will be a little sweet, and the taste is not as heavy as that of cooked bean juice, which is suitable for friends who have just come into contact with bean juice.

The bean juice of Baoji Bean Juice Store can be drunk directly or after heating. The consistency is slightly lower than in the past and within the acceptable range.

There are also many snacks in the shop, such as tickling box, fried loose meat, snowballing, pea yellow, hemp tofu, pork chop, hawthorn cake and fried strawberry. Mung bean vermicelli can't be cooked for a long time. The variety of sauces is also very complete ~

cowpea

Mr. Liang Shiqiu said: "People who have lived in Beiping for a long time can't help but be greedy and want to come to Beiping for dinner. Cheese is one of them. " This shows the charm of cheese. Wei Dairy is the most famous cheese seller in old Beijing.

The cheese in my impression has the fresh smell of milk, no strange smell, and it is really refreshing. His palace cheese, with mellow and fresh milk and crisp and mellow glutinous rice wine, will have a different taste. There are melon seeds in cheese, which has a unique taste. In addition to all kinds of cheese, there are snacks such as milk rolls, dried fruits, fried fresh milk and fried red fruits.

Niujie nianji Muslim prepared food

There are a lot of sauce beef in Beijing, but niujie's halal cooked food this year is known to every old Beijinger.

His sauce beef is dry and loose, with little water. It's not a lie. The taste of old Beijing hasn't changed. It has maintained a tradition for many years! Most importantly, the food here is clean, safe to eat and affordable.

Sauced beef is very tasty, soft and chewy, and the spices do not cover up the meat taste of beef itself, so the quality of beef is excellent; Sauced beef tendon is delicious and chewy, and it tastes full of energy; Spiced mutton head meat tastes salty and moderate, and the tendons are chewy. The more you chew, the more fragrant it is ~

The best restaurant in niujie.

Jubaoyuan

Almost all the meals in his family need equal places, and the take-out window is always full of long queues. How much people in this capital love Jubaoyuan, and they always feel that they can eat hot pot once in Jubaoyuan. This is a very lucky thing. It usually takes two to three hours to queue up. ......

Except for high-calcium mutton, the mutton of Jubaoyuan is cut by hand, and the upper brain is fat and thin; Hand-cut fresh sheep is sheep tendon, and the meat is firm; The best fresh mutton is the trident part with elastic teeth.

Dip sauce is our own unique formula, and the base material is chives, tofu and sesame sauce. Different proportions and seasonings will make different styles ~

Sesame biscuits are a must. It is not big. Sesame is fragrant. When it's just baked, it's crisp outside and tough inside. In the words of a little friend, it is full of fragrance ~

The sauce beef in Jubaoyuan take-out window will bring its delicacy to the extreme. You can buy it home, cut a few pieces into the dish casually, and it will immediately become a royal delicacy ~

Lao Chengyi

It's diagonally opposite the worship temple in niujie, and you can find it by crossing the intersection from Jubaoyuan Head Office to the south. I have always believed that eating meat in severe winter is the best tonic to keep out the cold. As soon as I entered the door, the boilers on every table were steaming ~

Six-month-old lambs are selected in this family, and they have gone through many processes such as blanching, stewing and stewing, so there is no fishy smell. Scorpion's soup base is very fragrant, and the meat has been stewed for a long time, rotten but not firewood. After eating it, you can easily tear it open and a complete spinal cord appears in front of you. This is the essence of meat, and the spinal cord is soft and waxy but not greasy.

I especially recommend the sweet potato toast in the shop. The toast is covered with bread crumbs. After frying, the sweet potato paste with stuffing is hot, sweet and soft, and it is a delicious food for all ages ~

Xiangyun Xuan

A traditional old Beijing restaurant near Jiaozi Hutong has a small facade, and the words "doornail patties" on the door are very conspicuous. The doornail patties are really a must. The food is large, delicious and affordable, and the neighbors are frequent visitors.

Door nail patties are a must for every table. The meat pie is made of beef brain and beef kidney pit oil in the ratio of 8:2, supplemented by fresh onions, with thin skin and big stuffing and rich soup. Butter solidifies easily, so it tastes best when it's hot, and with the golden fried crust, you won't feel greasy after eating the last bite.