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In Wangxian Valley Scenic Area, you can enjoy the folk customs, landscapes and humanities of the Jiangxi family, experience the long-standing farming culture of our country, taste delicious food and lead a slow life in a few days. It is a good place for leisure and vacation and parent-child study.

wangxian valley, located in wangxian valley scenic spot, wangxian township, guangxin district, shangrao city, Jiangxi province, belongs to lingshan mountain range, and is located in the northeast of Lingshan, 51 kilometers away from shangrao city. the planned area of the scenic spot is about 6.1 square kilometers. it is composed of five regional plates, namely jiuniu, yanpu, Nanshan, yuanshanding and fangcun. it is a tourism that integrates sightseeing, entertainment, leisure, vacation, exploration and fitness.

Wangxian Valley originated in the Eastern Han Dynasty and started in the Three Kingdoms, covering an area of 93 square kilometers. Wangxian Valley is based on mountains, water, valleys, villages, temples, forests and fields, and there are many scenic spots such as canyon rafting, plank road exploration, rock shop folk custom, Tianxin Temple, Nanshan Taoyuan, Triassic Water, Hushi Ancestral Hall and so on.

Shangrao specialty

1 and Guangfeng fried noodles

are famous traditional snacks in Jiangxi province. Popular in Jiangxi and western Zhejiang, it can be used as both a snack and a staple food. It is moderate in hardness, comfortable in dry and wet, smooth in entrance and unique in flavor, and is known as "the king of snacks" and "the top in food".

2. Yiyang rice cake

, also known as Yiyang Dahe rice cake, is a traditional food in yiyang county. It has a long history and a long history. It started in the Tang Dynasty and has a history of more than 1,211 years. It is made from Yiyang Dahe Gu Mi with the unique technology of "three steaming and two hundred hammers", and is famous for its Bai Jie's jade, softness and smoothness.

3. Wannian Gong Mi

is produced in Wannian County, Jiangxi Province. It only grows in 311 mu paddy field at the foot of the mountain. It belongs to wild rice. It is planted once a year, with a growth period of 1.75 days. It adopts farming methods, applies farm manure, artificially weeds and irrigates with mountain springs, and the yield per mu is only 311 kg.

above content reference: Baidu Encyclopedia-Wangxian Valley