Before eating, children are very picky, and they only stick to a single taste, but they will never try to eat any taste they don't have in mind. The same is true for clothes. Like a computer, there must be no input program, only the clothes she recognizes. It's okay to wear clothes, but the imprisonment of eating leads to unbalanced nutrition and will bring trouble to the body, and my mother is very headache for this.

So she began to cultivate her concept of food every day, making her interested in eating, and showed her some videos of food bloggers every day. The life full of fireworks and the rhythm of food bloggers who ate unceremoniously finally made the children go further and further on the road to becoming foodies.

She began to try to cook food by herself, and also cultivated a unique insight and vision on food.

She said that the matsutake should not be washed fat in vain, but keep a little yellowish skin. When tasting it, you can experience the unique fragrance of the soil. Fry it in butter or olive oil for a few minutes, add salt and pepper and sprinkle some chopped green onion to enhance the color, and the color and fragrance will be "good".

I look like a dancer, with a little smug satisfaction, and sometimes I will make some snacks to fill my stomach when I come home from school. Seeing that her face is gradually rosy because of various conditioning, mother no longer has to worry that she will be hungry.

in the life of fireworks, only food is the most direct and quick comfort to people!

Tricholoma matsutake fried in an electric baking pan for two or three minutes has the best taste.

mine just needs a little soy sauce. It's a minimalist life and a minimalist way to eat.

the four sides eat food, but a bowl of fireworks.

all our life, we are just greedy for fireworks, rich people, a few tile houses and small courtyards, and we are happy and healthy!