Lotus fish is a delicious food made of lotus-shaped fish.

Chop the fish into mud, add salt, onion and ginger juice, and stir with yellow wine. If you feel dry, add some water, stir vigorously, add egg white, and stir the green vegetable juice into stuffing. Take several containers, coat them with lubricating oil and take them out. Add fish, insert peanuts to make them look like lotus seeds, put them in a steamer for 5 minutes and take them out. Take the fish out of the container and put it on a plate.