Busy, another week, and it's time to share breakfast diary. Sharing breakfast every week, there are always netizens joking: "This is the canteen of the rich". In fact, the breakfasts I cook are very homely and not expensive. And it's all a quick meal, and it won't take too much time. I get up for half an hour every day and this breakfast is just right. Squeeze out some time, spend it on making breakfast, and give yourself and your family a healthy breakfast. I think this time is well spent.

The following is my family's breakfast this week. Seven days is different, and it's still homely. Please refer to the ones you like ~

Egg cakes should be the simplest breakfast staple in Aauto. Soon. Cooked and eaten now, it is soft and delicious. Beat the eggs into a bowl, add water, flour and salt, and stir well to form a fine batter. Brush the electric baking pan with oil, heat it, pour in the batter, spread it into pancakes, sprinkle some black sesame seeds for fragrance, and bake until both sides are golden.

Slice beef, add soy sauce, cooking wine and starch, and marinate in the refrigerator for one night. Get up in the morning, put cold oil in a hot pot, add minced garlic and stir-fry until fragrant, add beef and stir-fry until fragrant, then add blanched broccoli, season with salt and sugar, and stir well.

Cut the bananas into pieces and put them into the wall breaker, then pour in pure milk, select the fruit and vegetable button, and the milkshake will be ready in a minute or two. It is sweet and delicious, and my daughter likes it very much. My husband and I don't like milk very much, so we each made a cup of honey lemon tea to moisten our intestines and raise our beauty, and had an appetizer for breakfast.

Today's breakfast is very good, steamed in one pot. Double-layer rice cooker, pumpkin and custard on the bottom, jiaozi on the top, boil water and steam for 10 minute, take out the first layer of jiaozi and steam for 3~5 minutes. Pumpkin and custard will do.

In the meantime, take another pot, heat the pot to cool the oil, add minced garlic and stir-fry until fragrant, then add dried garlic and stir-fry until soft, and add soy sauce to taste. Finally, add vegetables and stir-fry until raw, then add salt to taste.

Xiaomi glutinous rice porridge is reserved by a rice cooker. Boiled thin, summer tonic, quite good.

I cooked rice stew with potato and chicken legs for dinner last night, and I accidentally stewed too much. This morning, I fried it in a wok, just in time for breakfast. I made some yogurt before I went to bed last night. I got ready this morning. A glass of breakfast is good for everyone. I feel better than milk.

Wash broccoli and blanch it in boiling water. Add minced garlic and stir-fry until fragrant. Add broccoli and carrot slices and stir-fry until cooked. Season with salt and serve. Boiled eggs are cut into small pieces and slightly changed, which children prefer. Cut another plate of cantaloupe and breakfast will begin.

Knead a dough before going to bed last night, divide it into small pieces in the morning, then knead it evenly, roll it into small cakes and bake it in a pot.

Beat the eggs into a bowl, add half the warm water of the egg mixture, add a little salt and mix well. Skim off the floating foam on the surface, put water on the pot, cover the bowl with a flat plate, steam for about 12 minutes, then pour in sesame oil and light soy sauce to taste.

While steaming the egg pancakes, stir-fry the dried celery, then cut the cantaloupe, pour the milk, and serve all the breakfast.

Jiaozi, who packed lotus root meat last night, specially cooked some more. The rest was fried in oil this morning until the surface was golden, crispy outside and tender inside, and super fragrant.

Soak soybeans overnight, mix them with peanuts and rock sugar, put them into a wall-breaking machine, add appropriate amount of water, and select the soybean milk button. After 20 minutes, the delicious soybean milk is ready.

Beibei pumpkin, cut into small pieces and steamed in a steamer, is sweet and soft, and tastes similar to chestnut. My daughter likes it very much. She ate three pumpkins, some more and half a cup of soybean milk. Recently, she has a good appetite for breakfast.

There is plenty of time in the weekend morning, and now steamed brown sugar steamed bread with dough. After the brown sugar melts, add high-sugar tolerant yeast, then pour in flour and knead it into smooth dough, roll it into rectangular dough, roll it up and cut it into small pieces, put it in a steamer to make it bigger 1.5 times, and steam it over high fire.

Pumpkin with millet, using the rice paste function of the wall-breaking machine, the fragrant rice paste will be ready in less than 20 minutes. My husband and I will each have a cup, and my daughter will choose milk.

Put chopped shallots into the egg mixture, add some salt and stir well. Heat the oil in a hot pot, then pour in the egg mixture and stir fry over high fire. Stir-fried cucumber, add salt, sugar and vinegar, stir well, fresh and delicious, suitable for breakfast.

Yesterday, when steaming brown sugar steamed bread, I steamed some round steamed bread. This morning, put the steamed bread in the sandwich breakfast machine and bake it for 2 minutes, which is the bread.

Pour milk into the wall-breaking machine, add cereal, select the rice paste button, pause after 10 minutes, and then switch to the fruit and vegetable button for 2 minutes. Especially fragrant, better than pure milk, my family loves to drink it.

Stir-fry minced meat with shredded ginger and soy sauce, add garlic moss and carrots until cooked, and season with salt. It goes well with poached eggs and cakes.

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