1. Runjiazhuang hot noodle dumplings: Runjiazhuang hot noodle dumplings originated in the late Qing Dynasty. They are exquisitely made. The hot noodle dumplings they make have soft skin, fresh flavor and not greasy texture, and are delicious in texture. They are popular among people from all over the country.

2. Shenzhou crispy candy: Shenzhou crispy candy is made of peanuts, sesame seeds, and white sugar as the main raw materials. It has distinct layers, clear texture, sweet and crispy taste, and is as delicate and delicate as a handicraft.

3. Shenzhou peach: Shenzhou peach is large in size, beautiful in shape, light yellow in color with bright red, thin skin and fine flesh, rich in juice and sweet. In ancient times, it was known as "the peach of the North, the most popular in Shenzhou".

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4. Watermelon black bean sauce: Watermelon sauce can be stir-fried into a small bowl, dipped in green leafy vegetables such as green onions and lettuce and eaten raw. You can also cut the fat into cubes and stir-fry it with garlic cloves, peanuts, etc. to serve with rice.

It can be used to cook noodles, braise it, or entertain guests with wine.

5. Pork with oil and juice: Pork with oil and juice is a unique local dish in Shenzhou, also called tenderloin with juice.

According to legend, this dish originated during the Republic of China and was originally created by Shenzhou people. Because it is suitable for popular tastes and tastes fragrant but not greasy, it has become a famous Shenzhou dish.