Many people know that eating more fruits is good for health, but many people often throw away the "first barrier" of pulp-peel. Then let's get started! If you are diligent, you can also choose to add a little cooked sago and make a simple version of the pineapple slices. After baking, they will shrink slightly, concentrate the sweetness and sourness, remove the astringency and taste, which is delicious.
Because there may be some differences in various ovens, bake for 20 minutes first, and then adjust the baking time after observation. I cooked cooked pineapple and goo meat last year, but it didn't work. Here's how to make pineapple rice. The key to this dish is simple. As long as you master the ratio of raw materials to juice, you can become a chef in 1 second even if you have never cooked! Add coconut milk to make pineapple rice, and it will taste on the next floor. The unique and sweet aroma of the ingredients themselves is very charming.
Mix it with their fruits and vegetables to make a fruit salad. The weather is getting hotter and hotter. Have a refreshing fruit salad and don't feel too comfortable. First, cut two pineapples into cubes. If you don't smash the machine at home, remove the heart, chop it up and fry it directly. Digestion promoting, dampness eliminating, beauty slimming, etc. Pineapple can be eaten by most people, except those with ulcers and kidney disease. Stir into a flocculent and knead into a smooth dough. Cover and wake up for about an hour. The longer you wake up, the better the softness of noodles. Pour in the fried pork tenderloin, green pepper and pineapple, stir well, turn off the heat and serve.