Bailu smoked roast pork, Tianmu Lake casserole fish head, Mao Lianjia jelly, Guannan shallow water lotus root, Bai Zao mutton soup, etc.

1. Bailu smoked roasted pork: Bailu smoked roasted pork has good color and taste, clean and refreshing, the fine meat is red and bright like red lips, the fat meat is as white as snow, fragrant but not greasy, crispy and delicious, and has a unique flavor.

2. Tianmu Lake Casserole Fish Head: Made from the large silver carp head naturally grown in the Tianmu Lake water body as raw material, pure natural Tianmu Lake water as the soup base, and processed with unique cooking techniques.

1. Bailu smoked roasted pork: Bailu smoked roasted pork has good color and taste, clean and refreshing, the fine meat is red and bright like red lips, the fat meat is as white as snow, fragrant but not greasy, crispy and delicious, and has a unique flavor.

2. Tianmu Lake Casserole Fish Head: Cooking Tianmu Lake Casserole Fish Head uses the large silver carp head naturally grown in Tianmu Lake water as raw material, pure natural Tianmu Lake water as the soup base, and is processed with unique cooking techniques.

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The finished product is fresh but not fishy, ??fat but not greasy, and is highly praised by food lovers.

3. Mao Lianjia jelly: Mao Lianjia jelly is made from high-quality mung beans, soybeans and other cereals, using a unique hand-made process. It has a pure color and taste, full of bean flavor, and is also rich in vitamin A, vitamin B, and vitamin C.

and other nutrients.

4. Guannan shallow-water lotus root: Guannan shallow-water lotus root variety has excellent texture. Its rhizome is thick, the meat is tender, crispy, sweet, and white. Therefore, Guannan County is known as the hometown of shallow-water lotus root.

5. White soap mutton soup: Put the mutton bones into a large pot to make the soup, then add the fresh mutton cut into weights and the cleaned haggis into the soup pot to cook. After cooking, pick up and drain, then cut into thin slices and put aside.

Pour it into boiling water for a moment, then pour it into a soup bowl, pour in the scalding white mutton soup water, and sprinkle with green chopped green onion.