When making tomato soup, many people don’t know whether to fry the tomatoes first or add water first. Let me teach you how to do it correctly. When the weather is cold, you should eat something hot. If you can make some soup to drink at this time, it will be a special blessing.
Things.
Tomato and egg drop soup can be called one of the most classic Chinese soups.
In addition to the rich nutrition of tomatoes, the sweet and sour taste is also loved by everyone. It is appetizing and delicious!
Ingredients and nutrition: Tomatoes contain lycopene, which can resist oxidation; it can also nourish blood and increase appetite; it can strengthen the stomach and digestion, clear away heat and detoxify, lower lipids and blood pressure, etc.
When we usually make tomato and egg drop soup, we usually add water to stew it directly, but the taste is always not rich and the taste is very light. Now, let’s learn the correct way to make tomato and egg drop soup!
Tomato and Egg Drop Soup Ingredients: Tomato and Egg Method: 1. Slice the washed tomatoes and then dice them. At this time, some people may worry that there will be pesticide residues if they are not peeled. It doesn’t matter. You can put a cross knife on the surface of the tomatoes and use
Once boiled in water, it is easy to peel and then cut into cubes.
2. Start preparing the ingredients, slice some garlic, mince some coriander, put two eggs in a bowl, add some vinegar to remove the fishy smell, and then beat them up.
3. Next, start making soup. Heat oil in a pan. When it is 50% hot, add garlic slices and sauté until fragrant.
Then pour in diced tomatoes, stir-fry until the juice comes out, then add water and bring to a boil over high heat.
4. After the water boils, pour in the water starch. The egg drop soup made in this way will be thick and not mixed. After boiling again, pour in the egg liquid. After setting, stir and stir. The egg drop soup will be very beautiful.
If you want silky egg drop, when pouring the egg liquid, you need to stir clockwise and counterclockwise back and forth.
5. Finally, turn up the heat, add a spoonful of salt, a spoonful of sugar, drizzle with sesame oil, add some coriander, and turn off the heat.
In these few steps, the delicious tomato and egg drop soup is ready. It is easy to operate and has simple ingredients. It can be said to be a quick dish.
Use a spoon to take a spoonful, and the diced tomatoes are as crystal clear and translucent as gems, with a hint of golden egg blossoms. It is really beautiful.
Take a sip and enjoy the sweet and sour taste, which warms your stomach and heart.
Make something to drink for your family on this day, and you won’t feel cold anymore in an instant.
The room is also warm!
Tomatoes paired with eggs have a sweet and sour taste, and children love it too!
Summary: Wash and dice the tomatoes, fry garlic slices first, then fry the diced tomatoes. After the soup comes out, add water and bring to a boil over high heat. After the water boils, pour in water starch, boil again, pour in egg liquid, and after setting,
Stir, then turn on the heat, add seasonings, some coriander, and just turn off the heat.
The correct way is to fry the tomatoes first, stir up the soup, and then add water.
The soup made this way is very delicious!
Friends who are interested may wish to make this dish. It is nutritious and delicious, and it is very simple to make!
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