TOP 1。 Lao wharf pot-stewed Jiang fish
The fish in Changbai Mountain area are fresh and delicious, and the meat is smooth and memorable. You can see from the name of stewed river fish in the old pier that it must be related to fish. The fish here have no smell at all! Let me, a person who loves fish, be very surprised and filled with incomparable happiness. It is worth mentioning that the rice wine here is brewed by the boss himself, and the amber beeswax-colored rice wine is soft and sweet, giving people a simple and pure aesthetic feeling. The decoration style of the big cotton-padded jacket with red and green flowers in the store vividly reflects the local characteristics in Northeast China.
TOP2。 Xiaopu Korean flavor restaurant
When you come to Changbai Mountain, you must taste the Korean flavor and give your taste buds a different experience. The proprietress of Xiaopu Hanwei Restaurant is Korean, and there are many Korean specialties here. You can choose cakes, cold noodles, rice sausage, pickles, sauces and muffins. I especially recommend the cold noodles here. Cold noodles have a long history. Every noon on the fourth day of the first lunar month, Korean families have the custom of getting together to eat cold noodles. Cold noodles taste cool and refreshing, and the gluten is unique. Sesame oil, pepper, kimchi, beef sauce and beef soup fly together, which is delicious. But the price of this store is a little more expensive.
TOP3。 Guandongqing theme culture acting restaurant
Since it is a theme culture restaurant, it must have gathered the essence of Northeast specialty food. Eating in an environment with red mud walls, paper-cut lanterns, northeast kang and other elements must be quite atmospheric! Here you can watch two people turn around while eating. When the visual feast collided with the taste buds, the enthusiasm and lofty sentiments of the Northeast people were deeply engraved in my heart. You can also put on your northeast cotton-padded jacket and take photos. The vermicelli in the pork stew vermicelli can absorb the taste of all kinds of soup. The vermicelli itself is soft and smooth, and the pork is good, so it feels refreshing to eat. The saucepan tastes good, but it feels too oily.
TOP4。 Log cabin mi restaurant (Changbai mountain branch)
When you come to Changbai Mountain, of course, you should taste Yanbian cuisine. I especially recommend the chicken feet of Muwumi Hotel, which are hemp but not firewood, spicy but not dry, and make people salivate. It is worth mentioning that the pineapple salad in the cabin is unique in shape, full of color, smell and taste, and it looks appetizing and boring. Friends who like Korean food, you will not be disappointed here. Our specialties: Yanbian rice wine, cheese cake strips, fried fish skin, crescent bone, tuna rice balls, pineapple salad and so on. The dining environment is great and the waiters are very enthusiastic.
TOP5。 Shanshun charcoal barbecue
The steak of Shanshun Charcoal Barber is big, fresh and well preserved. The proprietress is considerate and enthusiastic, and will personally help with the barbecue. The meat is fragrant after being washed with charcoal fire, and it becomes more delicious because of the color enhancement of salt and pepper sauce. The delicious taste reaches the tip of the tongue, and the mouth is full of meat, plus various side dishes, which makes people linger. The sizzling sound of barbecue evokes people's thoughts and reminds people of their hometown. The service in the store is warm and thoughtful, just like returning to their home. Our specialties: Yanbian yellow steak, stupid pork belly, spicy beef, octopus and so on.
Can it be eaten directly?