Seafood hotpot is a gourmet feast that combines a variety of flavors. It is not only delicious, but also can satisfy the taste needs of different people.

Let’s introduce how to make seafood hot pot.

Preparing materials First, we need to prepare the following materials: fresh seafood (shrimp, crab, shellfish, fish, etc.) vegetables (cabbage, tofu, mushrooms, etc.) seasonings (ginger, garlic, chili, pepper, etc.) hot pot base (you can choose your own

Favorite taste) Water Operation Steps Next, we can follow the following steps to make seafood hot pot: Clean the seafood and vegetables and cut them into pieces of appropriate size.

Put the hot pot base ingredients into the pot, add appropriate amount of water and bring to a boil.

Put the seafood and vegetables into the pot, add appropriate seasonings according to personal taste, and cook until cooked.

Note: The cooking time of seafood and vegetables is different, and the time needs to be mastered according to the characteristics of different ingredients.

The choice of hot pot base can be decided according to your own taste. You can choose spicy, spicy, light, etc.

The use of seasonings also needs to be determined according to personal taste, and you can add it according to your own preferences.

The above is how to make seafood hot pot. It is not only delicious, but also can meet the taste needs of different people.

During the production process, we need to pay attention to the cooking time of seafood and vegetables, and the selection and use of hot pot base ingredients and seasonings.

I hope everyone can try making seafood hot pot and enjoy the delicious food while also satisfying your own taste needs.