1. What are the poems about hot pot? 1. Where people gather around the stove to cook and cheer, all kinds of flavors melt into the small cauldron.

Source: Yan Chenyin's "Untitled" Explanation: The cheering point is that everyone is eating around the stove, and all kinds of flavors are melting into the pot.

2. Wash the pot and cook the shallots over high heat.

Source: Chen Zao's "Ziyu tastes new brews in Lubei Mountain during the Mid-Autumn Festival" Explanation: Wash the pot, then add oil and green onions.

3. It’s like burning the bottom of a pot that has gone cold.

Source: Jia Fuxi's "Mupi Sanren Gu Ci" Explanation: It's like the bottom of a hot pot being cold and then hot again for a while.

4. Each takes what the belly needs, and each eats what the mouth has.

Source: Anonymous "Untitled" Explanation: Everyone chooses and eats what they need and like.

5. The blazing fire cooks up all the delicacies in the world, and the boiling water cooks up all the delicacies in the world.

Source: Yan Chenyin's "Untitled" Explanation: Fire cooks out the delicacies of the world, and boiling water cooks out the delicacies of the world.

2. What are the poems about admiring hot pot? Bai Juyi's "Ask Liu Nineteenth" Green Ant New Fermented Wine, Red Clay Small Stove.

It's snowing tonight, can I have a drink?

Notes: 1. Green ants: refers to the green foam floating on newly brewed unfiltered rice wine.

2. Fermented grains: unfiltered wine.

Rhyme translation: The newly brewed rice wine is green in color and fragrant; the small red clay stove burns bright red.

It's getting dark and heavy snow is coming... Can you have a drink?

Dude!

Commentary: The poem describes inviting friends to have a drink on a snowy day to keep out the cold, and to spend the night talking together.

The poem contains the breath of life, without any refinement, just pick it up and turn it into a wonderful chapter.

The language is plain and full of emotion.

Taste it carefully, it is better than wine, and it makes you intoxicated both physically and mentally.

This poem can be said to be an invitation to friends to come over for a drink.

Of course, the wine prepared for a friend can make him drunk, but the poem itself is stronger than the wine.

"Green ants' newly fermented wine, small red mud stove." The wine is newly brewed (when it is not filtered, the dregs floating on the surface of the wine, which is slightly green in color and as thin as ants, are called "green ants"), and the fire is

It's burning red again.

This new wine is red and hot, and has probably been placed on the table. The clay oven is small and simple, and the bright red fire reflects the foaming green wine. It is so tempting and greedy. It is just the right time to have a small talk with one or two close friends.

Have a drink.

Wine is so attractive.

But preparing the wine and the fire has something to do with the weather.

"It's late and it's going to snow" - a late afternoon snow is about to fall.

As you can imagine, the deep chill that hit people at that time naturally inevitably aroused people's desire for wine.

Besides, it's getting late and I have time to spare. What else is more suitable to spend this snowy dusk besides sitting around the fire and drinking wine?

Wine and friends seem to be bound together in life.

The so-called "a thousand cups are too little when drinking with a close friend" and the so-called "drinking alone without a blind date" show that wine must be accompanied by close friends to make life more interesting.

Du Fu's "To the Snow" contains the sentence "There is no one to eat up the floating ants, but the crows are waiting for them to die", which is why he laments that he has wine but no friends.

Here, Bai Juyi also welcomed wine in the snow, but the friends he treated were not as at a loss as Du Fu was at that time, but he could invite them to come.

He asked Liu Jiu: "Can I have a drink?" This was a pleasant scene in life that had been fully brewed and was ready, just waiting to be opened.

The poem is very attractive.

For Liu Shijiu, apart from the clay stove, new wine and weather, Bai Juyi's deep affection and the friendship shown by his eagerness to drink wine should be more fascinating and intoxicating.

Life here shows that in addition to material factors, it also contains moving spiritual factors.

The poem starts right to the point and pours out the wine, while rendering it layer by layer. However, it does not leave an aftertaste because of the rendering. On the contrary, it is still very inclusive.

After reading the last sentence "You can drink a cup of nothing", you can imagine that after receiving Bai Juyi's poem, Liu Shijiu would definitely order to go there immediately.

So, the two friends gathered around the stove and poured out the newly brewed wine.

Maybe it's really snowing outside, but it's so warm and bright indoors.

At this moment, life takes on a rose color and emits a sweet and harmonious melody... These are the associations that poetry naturally leaves to people.

Because it is both exaggerated and concise, it is not only tempting but also thought-provoking.

It is not a thin wine that makes people tipsy, but a mellow wine that can make people truly drunk both physically and mentally.

"Where people gather around the fire to cook and cheer, all kinds of flavors melt into the small cauldron" - Yan Chenyin's comment on the small cauldron: specifically refers to the small pot used for hot pot. Compared with the petty bourgeoisie sentiments of high-end people such as "golden bottles of sake" and "jade plates of delicacies"

, these two poems describing hot pot are more down-to-earth and closer to our daily lives.

Only when the relationship is close to a certain level, can we have such a relaxed and comfortable "gathering around the fire", laugh, curse and make jokes without any scruples. Only then can we have a "cheer out" where we can chat happily.