Breakfast is the most important meal of the day. It can provide us with necessary energy and nutrition, so that we have enough energy to start a new day. Boiled poached eggs are a simple and easy-to-learn breakfast food, which is not only rich in flavor, but also simple in manufacturing process. In this article, we will introduce how to make boiled eggs in detail.

material preparation

Before cooking boiled eggs, we need to prepare the following materials:

Two eggs

Proper amount of salt

Appropriate amount of black pepper

Proper amount of water

Small bowl 1

Proper amount of plastic wrap

operation sequence/order

Next, we will introduce the steps of making boiled eggs in detail:

Step 1: Prepare a small bowl and plastic wrap.

First, we need to prepare a small bowl and a plastic wrap. Spread the plastic wrap flat on the small bowl and flatten it by hand to make it conform to the shape of the small bowl.

Step 2: Beat the eggs.

Beat two eggs into a small bowl and gently stir well. Be careful not to stir excessively to avoid bubbles.

Step 3: Add seasoning.

Add a proper amount of salt and black pepper to the beaten eggs and gently stir well.

Step 4: Seal with plastic wrap.

Remove the plastic wrap from the small bowl and seal it by hand, so that the eggs are wrapped in plastic wrap.

Step 5: Boil poached eggs.

Boil a pot of water, and put the sealed eggs in the water for about 5 minutes. Cooking time can be adjusted according to personal taste. If you like the yolk to be softer, you can extend the cooking time appropriately.

Step 6: Take out the poached eggs.

Take out the boiled poached eggs, cut the plastic wrap with scissors, and pour the poached eggs into the bowl.