1. Qiuji sesame seed cake

Qiuji sesame seed cake is a specialty of Qiuji Township, Luyi City, Zhoukou City, Henan Province. Luyi Qiuji sesame seed cake, made from the finest wheat flour, is crispy and delicious, rich in nutrition, suitable for all ages and unique in flavor, which can be described as "a must in eastern Henan"!

Qiuji sesame seed cake

2. Guandegong roast chicken

Guandegong roast chicken, also known as Guanji roast chicken, is a traditional Han food in Zhoukou City, Henan Province, belonging to the Henan cuisine. Beautiful shape, good color and delicious taste, and beautiful mouth is not greasy. No matter whether it is hot or cold, as long as you shake the chicken leg, you can separate the flesh and blood. It is fascinating with its unique flavor. It has a history of more than 1 years. Guanji roast chicken was created by Guan Hongbin, the grandfather of Guan Degong, during the Guangxu period of Qing Dynasty, and was well-known in Zhoukou and Luohe as early as the late Qing Dynasty and the early Republic of China.

Guan Degong roast chicken

3. Test dog meat

Test dog meat is a special flavor product of Luyi, and its authentic origin is in the test set 25 kilometers west of Luyi County. Measuring dog meat is deeply loved by people because of its long history, pure taste, and pharmacological effects of enriching blood and benefiting qi and expelling cold and warm. Testing dog meat originated in the late Western Han Dynasty, and it has been nearly 2 years.

test dog meat

4. Mutton soup

is characterized by white as milk, blending water and fat, fresh but not fishy, and fragrant but not greasy. The raw materials are generally boneless mutton and fresh sheep bones. Shanxian mutton soup is made of green goats produced in Shanxian county and water from sweet wells in Shanxian county, and the soup tastes pure. Zhoukou's mutton soup has a unique taste. I still suggest friends who come to Zhoukou to have a taste.

Mutton soup

5. Meat boxes

Meat boxes are found in most areas, including Huangxian meat box in Shandong, Zhoukou meat box in Henan and fried meat box in Shaanxi. Their specific methods are basically the same, and they are all fried foods. Golden yellow, it tastes better when dipped in salt and pepper.

meat box

6, boring fish

boring fish, commonly known as "bad fish." Bad fish is a kind of traditional snack that people like. It has a long history and unique flavor and is quite popular in Luyi County. Bad fish is fresh and tender in color, yellow in white, shiny in scale, crisp and rotten in bone, sweet in salt, delicate and pleasant. The word "boring" refers to the method of "boring" of bad fish. The characteristic of bad fish is that bone spurs can also be eaten.

boring fish

7. Taikang elbow

Taikang elbow is a famous Han flavor in Taikang, Henan Province, which is famous in the Central Plains. It is made of first-class pig elbow, supplemented by special and expensive materials and unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of delicious food in the world", it is famous in the Central Plains. Authentic "elbow", only "Song Ji". Song Ji's "Taikang elbow" is the only authentic one. The founder is Mr. Song Youhua, so the brand name is "Song Ji". Be sure to recognize the oval trademarks of "Song Ji" and "Taikang Elbow-Song Youhua" when purchasing.

Taikang elbow

8, Xinji Twist, Zhoujia Twist

Xinji Twist is a traditional famous food. Originated in the Qin Long period of the Ming Dynasty, the founder Zhang Zhibin has a history of more than 5 years. The famous food in Luyi, Henan Province, is crisp but not greasy, fresh and refreshing, and is popular in Xian Yi, young and old.

Zhoujia Douhua is a delicious snack. It is golden yellow and looks transparent. The head twist is like a lantern, and the umbrella twist is like an umbrella cover. It tastes crisp and delicious, easy to digest, has a positive taste, is not astringent or bitter, does not pad teeth, and has no strange smell. It burns with a little fire, and is not mildewed or soft for a long time, and is crisp as ever.

9. Wangjia spiced mutton head

Wangjia spiced mutton head is a special food in Huaiyang County, Zhoukou City, Henan Province. Its meat is tender, smooth, refreshing, bright in color, fragrant when eaten, fine and rotten without peculiar smell, and the meat is fat but not fishy. It has pharmacological effects of warming the middle warmer, dispelling cold, invigorating the spleen, stimulating appetite, nourishing and strengthening the body. Wangjia spiced sheep's head is a unique recipe for braised sheep's head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking sheep's head for a hundred years by his ancestors, and combining traditional and scientific methods.

Look at these nine delicious dishes and see if you really want to eat them. If you want to eat them, come to Zhoukou. There are so many delicious foods waiting for you.