Wang Ba salted duck comes from a small town under the Phoenix Mountain in Hangzhou, which is one of the most representative delicacies in Xixi area. Its duck meat is cut into thin and large slices, and the skin is golden and crisp, stuffed with spices and baked. Every bite is full of flavor. In particular, its rich duck flavor makes people want to stop eating.

The production of salted duck in Wang Ba is very complicated, so it is necessary to bake the duck to golden brown by sandwich baking with wild pepper, pepper, ginger, pepper and leek. The salted duck baked in this way is not only fragrant, but also crisp and even salty, which is very delicious.

If you want to eat authentic Bawang salted duck, you'd better try it in the town at the foot of Fenghuang Mountain. After years of skill tempering and continuous improvement, local masters have made dried salted duck more authentic and delicious. Therefore, whether you are visiting Xixi or visiting relatives and friends, you might as well try this delicious food to satisfy your taste buds.