First, prepare the required materials: flower shell, dried pepper, pepper, ginger, onion, minced garlic, salt, soy sauce, cooking wine, sugar, vinegar, sesame oil, water, etc.

Next, please follow the following steps:

1. Wash and drain the flower nail for later use.

2. Stir-fry dried peppers, prickly ash, ginger slices, onion segments and minced garlic in oil, and then take them out for later use.

3. Add oil to the pot. When the oil is warm, add the flower nail and stir-fry until it changes color.

4. Add appropriate amount of salt, soy sauce, cooking wine, sugar, vinegar, sesame oil and water to boil, and cook with medium and small fire until the flowers are ripe.

5. Finally, add the fried pepper, pepper, ginger, onion and garlic and stir well.

The spicy flower skin made in this way is delicious and fragrant, which is very suitable for bibimbap or noodles.

I hope this easy-to-learn method can help you.