Northeast cuisine has become popular at the historic moment because of its obvious commonness in tradition and "homeliness" after marketization. It is delicious, appropriate, simple, mellow and natural, and its distinctive "Kanto" sentiment, which is different from the location style of restaurants in the extreme mode, is consistent with the spirit of healthy, natural and green food culture in the contemporary world.

① Northeast specialty Yanbian Korean authentic buckwheat cold noodles

In this extremely hot weather, a bowl of buckwheat cold noodles is simple and delicious, with high nutritional value, which is definitely a good choice. Buckwheat cold noodles are high in fiber and low in calories, so girls who lose weight don't have to worry at all. Buckwheat noodles can be added to ice water after they are too cold, and the taste is better.

② Old Barker's Harbin sausage

Old Barker's authentic Harbin sausage has firm meat and no starch added; The selection of high-quality ingredients is well-selected, the original flavor is delicious, and the selection of ingredients pays more attention to following traditional methods; Eat whatever you want, have a taste, and take you back to Tsarist Russia in 1489 ...

③ Eight Treasures of the Moon Harbin sausage children

Because the sausage looks purplish red, Harbin people call it sausage. Harbin people have a unique plot about sausage from a hundred years ago, so they have extremely strict requirements on the selection of raw materials and the embodiment of processing and production of sausage! There are no big pores and no juice in the section of sausage with meat flavor as the keynote. Every bite will really feel the meat flavor.

④ Northeast Aunt Northeast Cold Noodles

Carefully selected ingredients, spicy and refreshing to give you enjoyment on the tip of your tongue; Noodles are delicious, smooth, tough and chewy, giving you triple enjoyment. Vision: the fragrance of cold noodles makes your mouth water; Smell: delicious soup is also a kind of enjoyment; Taste: sweet and sour taste, smooth taste.

⑤ auricularia auricula from the northeast of Pinus sylvestris var. mongolica

was picked manually, carefully screened, with uniform size, complete shape, crisp and refreshing taste, boiling resistance and foam resistance, thick meat without roots, full gum, high foam rate of thick meat without roots, uniform size of single auricularia auricula, slightly better ear spread, dark face, gray back and clear texture. Good auricularia auricula will smell with a faint fragrance and foam.

⑥ Huapinnong Korean spicy cabbage

Huapinnong Korean kimchi has been carefully developed for many years, and the ingredients are carefully brewed with spices and fresh vegetables; Good ingredients, black soil, clean and pollution-free northeast black soil, good air, and the growing Chinese cabbage tastes crisp and sweet. It has a good taste, crisp texture, spicy and crisp, unique taste, refreshing and delicious, and is a delicious seasoning boutique.