The stick figure drawing method of ducks is as follows:

1. Observe the shape of ducks: We need to observe the shape of ducks carefully. Ducks have an oval body, a small head and a long neck. When drawing a duck, we can first draw a roughly oval shape as the duck's body. Draw duck's feet and wings: ducks have wide fins and short wings. When drawing feet and wings, we can first draw two large semicircles as feet.

2. Draw the duck's head: Next, we will draw the duck's head. Ducks have small heads, big round eyes and a flat mouth. When drawing the head, we can first draw two small circles as eyes, and then draw a flat mouth under the eyes.

3. Draw duck feathers: Duck feathers are soft and plump. When drawing feathers, we can first draw some lines gently with a pencil, and then gently wipe off the extra lines with an eraser to make the feathers look more natural. Pay attention to the shape and characteristics of ducks when drawing them.

information about ducks

1. Ducks are a common kind of poultry, belonging to the order Ornithoptera and Anatidae. Ducks are big, usually have flat mouths and feet, and are good at swimming. Duck feathers are varied in color, including white, black and brown. Duck is delicious and nutritious, and it is a delicacy on people's table. Duck is not only a delicacy for people, but also has certain medicinal value.

2. The living habits of ducks are also very interesting. They like to move around the water, feed in the water during the day and rest on land at night. Duck's food is mainly aquatic plants, insects, small fish and so on. Ducks are very fertile and can lay a large number of duck eggs every year.

3. In China, ducks are widely used in various dishes. Beijing roast duck is the most famous one. Beijing roast duck is made of high-quality fat duck. After careful pickling and roasting, its skin is crisp and tender, and its aroma is overflowing, which is deeply loved by people. In addition, salted duck, sauced duck and duck blood vermicelli soup are also popular duck dishes. Duck is a delicious and nutritious poultry, suitable for cooking.