How to cook spicy and hot fish at home to satisfy your taste buds? Hello, my friends, I'm Yumo. I share a home-cooked dish every day. Although it is not the chef's taste, I eat the ambient temperature at home and the taste of my hometown. It is a happy thing to cook delicious meals for the people I love. The food is intimate and nourishing the stomach. Every day, busy family members can eat hot meals when they get home, which is dull happiness, and such a dull life is gradually based on three meals a day.

Their three meals a day are actually the same. Every day, their diet is changed every once in a while, but they are all different specialties.

Today's spicy and hot fish, seeing it makes you feel that the taste is opened and the food is reached. It is not difficult to continue the original special cuisine. The taste of pepper is the most irresistible. It can be said that it is a good seasoning for vegetables and fruits, and it is unforgettable when mixed with all ingredients.

Step 1 It is most suitable to use dried fish larvae to make this delicious and sweet fish larvae. Dried fish is salted, and then dried for a long time, the taste will change strangely, the meat will be firmer, it will be tough and easy to chew.

Step 2: First, wash the salted fry several times to remove salt and dust, and add warm water for 30 minutes to make the dried fry fully absorb water. The fried fry is delicious and refreshing, and the fish tastes crisp and rotten.

Step 3 People who like spicy food can choose a super spicy pepper, which tastes better. Just a plate of spicy fish can be delicious. Clean green pepper and red pepper, remove both sides, cut into circles and keep a small piece. Therefore, preparing some minced garlic and shredded ginger in advance can improve the taste and freshness and remove the fishy smell.

Step 4: Heat the pan, and pour in the right amount of oil, which can be a little more. Stir-fry minced garlic and ginger slices until fragrant, then stir-fry the fry in a large iron pot, and add some soy sauce, sugar and spiced rice wine to taste. This dried fish doesn't need to be salted, it is salty in itself.

To adjust the taste of fish larvae, first put in appropriate warm boiled water 1min, without putting too much, which is better. Open the lid and pour in the pepper rings and stir fry for a while. It must be very popular to stimulate the spicy taste of pepper. Spicy fish is so easy to fry, you must cook more white rice to eat more!