There are tofu, steamed buns, roast duck, dumplings, etc.

Tofu.

Tofu is said to have been invented in 164 BC by Liu An, King of Huainan, the grandson of Liu Bang, the founder of the Han Dynasty. It can be said to be an original delicacy in China.

Tofu has extremely high nutritional value and is known as "plant meat". It is delicious, cheap and easily digested and absorbed by the human body.

In modern social life, tofu has been extremely integrated into the daily life of people all over the world, and people have therefore created a series of delicious dishes about tofu, such as: mapo tofu; steamed tofu with minced meat; fried tofu; bean curd; cabbage stewed with tofu, etc.

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After years of development, tofu has also been introduced to Japan, North Korea, Vietnam, Thailand and other countries. As a Chinese delicacy, tofu is deeply loved by people all over the world!

Steamed bun.

It is said that during the Three Kingdoms period, Meng Huo, the master of the Nanman cave in the south of Shu, was constantly attacking and harassing Meng Huo. Zhuge Liang personally led troops to conquer Meng Huo.

There are very few people in the Lushui area, the miasma is very heavy and the Lushui water is poisonous.

Zhuge Liang's men came up with a superstitious idea: kill some "Southern Barbarian" prisoners and use their heads to sacrifice to the River God of Lushui.

Of course, Zhuge Liang could not agree to kill the "Southern Barbarian" prisoners, but in order to boost morale, he came up with a way: use the flour and dough brought by the army, shape it into a human head and steam it, and use it as a sacrifice to replace the "Barbarian" prisoners.

"He went to worship the river god.

Since then, this kind of pasta has been passed down and spread to the north.

But being called "mantou" was too scary, so people replaced the word "man" with the word "man" and wrote it as "mantou". Over time, steamed buns became the staple food of the Chinese people.

Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roast duck has been recorded in the "Food Treasures" and was a palace food at that time.

The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.

Beijing roast duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is the representative of both schools.

It is known as "the world's delicacy" because of its bright red color, tender meat, mellow taste, fat but not greasy.

dumpling.

It is an ancient traditional noodle dish of the Han people in China, with a history of more than 1,800 years.

The custom of eating dumplings is widespread in China.

Although they are also found in Japan, Korea and some Southeast Asian countries, China is the most famous and representative.

Every part of the dumpling, including the skin and filling, contains the culture of the Chinese nation. It is an everyday delicacy, and it is also a representative of the 30th night, expressing people's yearning and demands for a better life.