There are many gourmet specialties across China. Here are some famous specialties: 1. Guilin Rice Noodles, Guangxi: Guilin rice noodles are a famous specialty of Guilin City, Guangxi. It is a fine powder made from rice and is usually paired with lean meat, beef, and chicken.

Waiting for the food to be eaten, it tastes delicious.

2. Sichuan hot pot: Sichuan hot pot is a famous specialty of Chengdu City, Sichuan Province. It is a hot and spicy hot pot that is usually eaten with various meats, vegetables and other ingredients, and has a spicy taste.

3. Cantonese Claypot Rice: Claypot rice is a famous specialty of Guangzhou City, Guangdong Province. It is a kind of rice composed of rice, meat, vegetables and other ingredients. It is usually cooked in a small pot and has a delicious taste.

4. Hunan stinky tofu: Stinky tofu is a famous specialty of Changsha City, Hunan Province. It is a kind of tofu made from soybeans. It becomes very smelly after fermentation, but it tastes very delicious.

5. Shanghai Xiao Long Bao: Xiao Long Bao is a famous specialty of Shanghai. It is a kind of Xiao Long Bao made of flour and meat filling and has a delicious taste.

6. Beijing Roast Duck: Roast duck is a famous specialty of Beijing. It is a delicacy made from duck using a unique cooking method and has a delicious taste.

The above are some famous local specialties in China. They are all important parts of local culture and also represent local food culture.