Need to meet the basic requirements and indicator requirements for contracting operations.

Take Shanghai as an example:

First, basic requirements for contracting operations

1 The contractor must strictly follow the management requirements of the "Canteen Management Implementation Rules" operations, and promises to implement it in accordance with the specific provisions of the "Details".

2 In order to ensure the hygiene and safety of the food in the canteen, the school gradually implements unified bidding and fixed-point purchase and cargo standards for rice, noodles, edible oil, meat, and vegetables in each canteen, and the canteen operators and management offices Form a bid evaluation team to determine designated suppliers and goods standards. In principle, the goods standards must reach above average quality for each item. Canteens are not allowed to purchase the above materials from non-designated suppliers or below the required standards.

3 Other management requirements

Contractors must be civilized and law-abiding, and consciously accept and obey the management of relevant school departments and relevant administrative agencies.

Strictly review the employees who are hired. The employees must meet the employment conditions stipulated by the state, reach the legal age, and hold their ID cards, labor and employment certificates, temporary residence permits for floating population, family planning certificates, and the health of catering employees. certificate.

Second, the main indicators and requirements of contracting operations

1 The bidders submitted bids for three items respectively.

2 The bidders shall conduct on-site inspections within the specified time, calculate the bidding price, and write a "Bidding Plan" based on the various provisions of the "Tendering Requirements".

3 Participating bidders will submit to the school property preservation fund every month based on the area and scope of the selected bid. The amount will be bid by the bidder. When bidding, the quotation will be based on the annual payment of 10,000 yuan.

4 After winning the bid, the first-time off-campus contractor must pay a performance bond and property deposit to the school when signing the contract. Each of the first to third bids is 500,000 yuan. Existing contractors with business reputation Appropriate discounts will be given to the performance bond and property deposit paid by the successful bidder.

5 The performance bond will be returned to the contractor without interest upon expiration of the contract and the termination of the contracting operation relationship. If the contractor violates the rules, Party A has the right to deduct the bond to offset the economic losses suffered by the school.

6 Contractors should try to hire existing temporary workers to ensure the stability of school life in the short term.

Extended information

The conditions for contracting a canteen should be as follows:

Whether the first contractor has large-scale operations. Good cooperation must be based on the contractor's healthy profit model. Huge purchase volume is the basis for price competitiveness. Large-scale operations can further control and reduce operating costs and provide better services to customers.

Whether the second contractor has a successful canteen management model. Because the canteen business is decentralized, it is impossible for a boss to only focus on one factory. So what can be done to maintain the stable quality of products, hygiene, and services in each canteen? Contractors should be asked to explain and provide management models, and conduct on-site inspections of management. The implementation effect of the model.

Third, we must conduct an on-site inspection of the contractor’s investment scale, carefully assess the contractor’s economic strength, and visit the contracted factory to see if its promotional materials are consistent. Because some shell companies only have simple offices, it is not uncommon for them to use factory tours to buy contracts.

Baidu Encyclopedia - Canteen Contracting

Nanjing University - About the Issuance of the "Implementation Measures for the Management of University Canteens Contracted by Social Catering Enterprises"