1 West Lake Longjing, produced in West Lake District, Hangzhou, Zhejiang Province, has flat leaves, neat strips, uniform width, greenish yellow, smooth feel, and one bud, one leaf or two leaves; Buds are longer than leaves, generally less than 3 cm long. Buds and leaves are evenly blossomed, without pedicles and fragments, and are small and exquisite. Longjing tea tastes fragrant, while counterfeit Longjing tea is mostly grassy, with more clips and unsmooth hand feel.
2 Biluochun, which is produced in Biluofeng of Dongting Mountain in Taihu Lake, Wuxian County, Jiangsu Province. Silver buds are exposed, with one bud and one leaf. The total length of tea is 1.5 cm, and there are 58,111 to 71,111 bud heads per 511 grams. The buds are curly, the leaves are curly turquoise, and the leaves are tender, even and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow.
3 Xinyang Maojian tea is produced in Cheyunshan, Xinyang, Henan. Its shape is tight, thin, round, shiny, straight, silvery green and hidden green, its endoplasmic aroma is fresh, its leaf bottom is light green and even, generally one bud and one leaf or one bud and two leaves, and its leaves are curly and yellow.
4 junshan silver needle, produced in junshan, Yueyang, Hunan. It's made of undeveloped fat tender buds. The buds are fat, straight, uniform and covered with fuzz. The color is golden and bright, the aroma is fresh, the tea color is light yellow, and the taste is sweet and refreshing. When brewing, it looks like the buds are rushing to the water, hanging upright, and then slowly sinking to the bottom of the cup, shaped like fresh bamboo shoots unearthed and upright like a silver knife. The fake silver needle smells like grass, and the silver needle can't stand up after soaking.
5 Luan melon slices are produced in Qiyun Mountain in Luan and Jinzhai counties of Anhui Province. Its shape is flat, each piece has no buds and stems, the leaves are green and smooth, slightly overlapping upwards, resembling melon seeds, with high aroma in the endoplasm, green water color, sweet taste and thick and bright leaf bottom. The fake ones taste bitter and yellow.
6 Huangshan Mao Feng, produced in Huangshan, Shexian County, Anhui Province. Its appearance is tender and slightly curly, the buds are fat, uniform and sharp, and the shape is a bit like a sparrow tongue, and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, apricot yellow, bright, mellow, sweet, and the leaves at the bottom of the leaves are blossoming, thick and bright. Fake tea is khaki, bitter, and the leaves are not blossoming.
7 qimen black tea, produced in qimen county, Anhui province. Tea is brownish red in color, cut into 1.6 to 1.8 cm, with strong, strong, mellow and fresh taste. Fake tea generally contains artificial pigments, tastes bitter and weak, and the leaves are irregularly shaped.
8 Duyun Maojian tea is produced in Duyun County, Guizhou Province. The tea leaves are light green and uniform, small and short, with one bud and one leaf spreading out, shaped like a sparrow tongue, 2-2.5 cm long, tight and thin in appearance, curled, with exposed hairs, green and moist in color, fresh and sweet in aroma, clear in water color, and light green and uniform at the bottom of leaves. The fake tea leaves have uneven bottom and bitter taste.
9 tieguanyin, produced in Anxi county, Fujian province. The leaves are as heavy as iron, beautiful as Guanyin, mostly spiral, sandy and green in color, smooth, with natural orchid fragrance, clear and golden in soup color, mellow and sweet in taste, slightly bitter in mouth, and immediately turned sweet and resistant to brewing; The leaves are spreading at the bottom, with green and red edges, thick and bright, and each tea has tea branches. The fake tea leaves are long and thin, with thick cords and no green red edges. After soaking for three times, the leaves have no fragrance.
11 Wuyi rock tea, produced in Chong 'an County, Fujian Province. The shape of the rope is fat, tight, even, with twisted strips, commonly known as "Qingyantou", and the leaves are covered with frog-like sand grains, commonly known as "toad's back". The essence is fragrant, meaningful, mellow and bitter, smooth and refreshing, and the soup is orange and yellow, clear and gorgeous; The bottom of leaves is even and bright, with vermilion or red spots on the edges, yellow-green mesophyll in the center, and light yellow veins, which can withstand soaking for more than 6 to 8 times. Fake tea began to taste light, lack charm, and its color was dark.
Respondent: dahuzi1954-Flower Exploration Grade 11 4-8 18:55
Introduction of famous tea
Yellow bud on palm top: Mengding tea is the general name of the name produced in Mengshan. In the early 1951s, yellow buds were mainly produced. Known as "Mengding Yellow Bud", most of them are manna recently, but Mengding Yellow Tooth is still produced, which is the responsibility treasure of yellow tea. The quality characteristics of the top yellow bud are flat and straight appearance, mellow taste and full bud at the bottom of sweet leaves, light yellow and even. It is the best in Mengshan tea.
Bamboo-tube fragrant tea: Bamboo-tube fragrant tea is a unique historical tea in Yunnan Province, which is named after its bamboo-tube fragrance. In addition, its raw materials are delicate, which is called "girl tea" in elegance and "Wajiena" in Laku language. Bamboo tube fragrant tea is produced in Menghai County, Xishuangbanna Prefecture, Yunnan Province, Diwei Village, Guangnan County, Wenshan Prefecture, and dam outside Tengchong County, and has a history of more than 211 years. Bamboo-tube tea is a kind of pressed green tea. Its quality is characterized by its cylindrical shape, ranging from 3 to 8 cm in diameter to 8 to 21 cm in length, smooth from the cylinder to the surface, rich aroma, special flavor of bamboo, glutinous rice and tea, fresh and sweet taste, clear yellow-green soup color, light yellow and bright leaf bottom fertilizer.
west lake longjing: it is produced in the areas of shifeng, longjing, wuyunshan, hupao and meijiawu of west lake in Hangzhou, Zhejiang province. The tea-growing area is located in Xizi Lake in the east, Qiantang River in the south, Zhuantang in the west and wooded hills and slopes in Gudang in the north, and the vegetation is well protected. The mountain slopes from northwest to southeast, and slowly extends to Qiantang River and Xizi Lake. Beishan, north peak and Tianzhu Peak are used as barriers in the northwest to block the cold current, and the southern part is regulated by the moist monsoon of Qiantang River. The climate in the territory is mild, abundant in rainfall, rich in diffuse light, slightly acidic in soil, deep in soil layer, good in drainage and superior in residential climate conditions. The tea-growing area is located in Xizi Lake in the east, Qiantang River in the south, Zhuantang in the west and wooded hills and slopes in Gudang in the north, and the vegetation is well protected. The mountain slopes from northwest to southeast, and slowly extends to Qiantang River and Xizi Lake. Beishan, north peak and Tianzhu Peak are used as barriers in the northwest to block the cold current, and the southern part is regulated by the moist monsoon of Qiantang River. The climate in the territory is mild, abundant in rainfall, rich in diffuse light, slightly acidic in soil, deep in soil layer, good in drainage and superior in residential climate conditions. High-grade Longjing tea is based on one bud and one leaf. Fresh leaves are processed by spreading one green pot and shaping one strip to "return to the lake" (screening and spreading two green leaves), screening and stacking dry tea in Ikki pot and "collecting ash". The finished product is famous for its green color, rich fragrance, sweet taste and beautiful shape, and is not known as "national tea". It is flat and straight like a bowl nail, slightly yellow like brown rice, sweet and mellow in taste, elegant and lofty in aroma, and green and clear in soup color; The leaves are tender and blossoming.
yuhua tea: produced in Zhongshan cemetery in Nanjing, Jiangsu province, it was successfully created in 1958. It is distributed in three subzones of Yuhua, Qixia and Pukou and six counties of Jintan, Jiangning, Jiangpu, Yuanhe, Lishui and Gaochun. The tea-growing area belongs to the central part of the north subtropical zone, with an average annual temperature of 1.5℃ and an annual rainfall of 991 mm. The soil belongs to yellow brown soil, and its PH value is about 6.1. The standard for picking fresh leaves is one bud and one leaf, the length is 23 cm, and the number of buds per kilogram of fresh leaves is 22 thousand. It is processed by processes such as mild withering, high temperature deactivation, moderate twisting, shaping and drying. The finished product is straight, round, uniform in appearance, shaped like pine needles, tightly knotted, long, straight, round and muddy, slightly pointed at both ends, beautiful in front seedlings, dark green in color, uniform and uniform; The essence is green, fresh, bright, thick, chaotic, the soup is clear and green, the taste is fresh and delicious, and the aroma is rich and elegant; The bottom of leaves is even, tender and bright, with good purity.