Recommended delicacies in Nanjing food stalls are as follows: A bucket of fresh food from the water town: fresh water from rivers and rivers are gathered in a bucket and refined over high fire. The soup is thick, white and mellow, creating the charm of the water town.

Ancient sugar taro sprouts: hand-grinded bean paste and boiled, the taro seeds are sweet and glutinous, authentic Nanjing flavor.

It is also a famous snack throughout the country.

Meiling Porridge in the Republic of China: According to popular rumors, the Meiling Porridge in the Republic of China was made into porridge by cooks using fine japonica rice, soy milk, lily and yam.

This porridge has a unique taste, fresh and sweet.

Shredded radish dumplings: Fried snacks sold by street vendors from the late Qing Dynasty to the 1950s and 1960s.

In those days when food and oil were scarce, taking a bite was really satisfying and satiating.

The taste is traditional and unique.

Gold Medal Eel Paste with Oil: A must-try traditional Nanjing dish. The eel is boiled and cut into thin strips, then stir-fried and battered. It is then poured with boiling oil to make a sizzling sound before serving.

Fatty but not greasy, with a good taste.