materials?

5 grams of pork belly

1 small handful of peanuts

4 grams of soy sauce

3 grams of rock sugar

2-3 pieces of star anise

2 teaspoons of onion crisp

2 teaspoons of garlic crisp

.5 teaspoons of spiced powder

How to make the dried meat in Tainan rice cake?

Sliced pork belly, about two index finger knuckles long, half index finger knuckles wide and about 3-4 mm thick. Don't be too deliberate, try to keep the size even, and don't cut it into pieces, otherwise it will melt after stewing for a long time ...

After the pot is hot, don't put oil in it, just pour the pork belly and stir fry it with chopsticks

After frying for a few minutes, some gravy will appear, so pour out these gravy, because-smelly! (Australian pork really stinks ...)

This step replaces blanching the pork

and frying it until the meat turns white and oily, but not golden, because it will affect the taste of the meat.

put a handful of raw peanuts, and then-stir-fry

spray in about 3 tablespoons of soy sauce, without tasting, and you need to adjust it later. Then-stir-fry

and then add about 3 grams of rock sugar, and 2 grams for those who like salty mouth is almost the same.

Then, 2-3 star anise, 5 of which were used in the original formula. I tried it once, and I didn't like it because it was too strong.

Highlights: put in two teaspoons of fried onion crisp.

Add two teaspoons of garlic crisp

Add half a teaspoon of allspice powder

Stir well. At this time, the color is already very beautiful. Without any filter

Pour boiling water, and the amount of water is no more than the meat. After all, it will take 5 minutes to stew (I poured about 35ML)

Taste the taste of the soup, and add appropriate amount of salt to flavor it, because the soy sauce added in front is normal. The soup doesn't need to be too salty. After all, the soup will thicken after stewing for 5 minutes.

After the water is boiled, turn to low heat. After 5 minutes, it will probably be like this. You can stew it for a while if you like it rotten.

This is the Tainan rice cake I ate. I can easily imitate it with my own dried meat. Glutinous rice+dried meat+fish floss+a little parsley = perfect ~