I don't know how much you know about ovens. Personally, I roasted chicken almost every day for a while until my husband got tired of it. I used a Galanz 18-liter vertical oven at home, because I only wanted to roast chicken when I bought it. But at present, the oven has too many uses, such as roast leg of lamb, steak, bread, sweet potato, chicken wings and cake. . . These are all frequent visitors to my dining table.

So, when buying, if you don't mind the electricity consumption (my home is 13W), buy a bigger one, so that there will be enough space for guests at home. A few days ago, several of our teachers held an Easter party and bought the smallest turkey, but none of them had a big oven to bake it. I suggest 24 or 36 liters.

don't worry too much about temperature adjustment. Every oven has been designed with these in mind. Can fully meet your daily needs;

in terms of function, generally larger ovens have the function of rotating barbecue, which is very important. In the future, you always want to have a try, roast whole pork ribs, whole chicken, leg of lamb and so on. Dessert is even more essential. Also, it would be better if the oven has a self-cleaning function, because cleaning the oven is a very troublesome thing.

finally, I wish you a lovely oven!