500 grams of flour

Lotus root 400g

Auricularia auricula100g

Three eggs.

Small tomato 250g

condiments

Peanut oil 25ml

Proper amount of salt

Proper onion

Ginger amount

Appropriate pepper

monosodium glutamate

Sesame oil10ml

step

1. Wash the vegetables first, blanch them with hot water, drain the water with cold water, cut them into cubes and chop them.

2. Beat the eggs into a bowl and beat them into egg liquid. Put oil in the pan, add egg liquid and stir fry until cooked.

3. Soak the fungus, wash and chop it.

4. Put vegetables, eggs and fungus into the basin.

5. Wash and chop small tomatoes.

6. Put it in the basin.

7. Add onion, Jiang Mo, sesame oil, salt, pepper and monosodium glutamate and mix well.

8. Add cold water to the flour and make dough. Bake for 20 minutes.

9. Cut into pills of uniform size and roll them into thin skin.

10. Add stuffing, wrap it and wrap it in jiaozi.

1 1. Boil the water in the pot, put it in jiaozi, and push it slowly along the edge of the pot with a spoon to avoid sticking to the bottom of the pot. After boiling, pour a proper amount of cold water (this process is repeated for 3 times), and you can see that jiaozi swells and floats.

12. Dish and serve.

13. You can use Laba vinegar juice and dip it in it.