add a little baking soda and mix well, so that the color will not change from bright green all the time.

Colorful leaves, many people may not know what ingredients they are. Colorful leaves, also called vanilla leaves, are the leaves of tropical green plants, which have a very unique natural fragrance. Personally, they smell like the aroma of taro, which is particularly appetizing.

The colorful leaves used as seasoning ingredients can not only increase the fresh aroma of food, but also be a natural green pigment, which can make the food bright green and attractive. Compared with the expensive matcha powder, the color of colorful leaves can remain unchanged at high temperature and look better.