Kitchen is a Cantonese restaurant. Soup is the main feature, not only with various names, but also without any seasoning, and the salt should be put by the customers themselves, so that the soup is strong and mellow enough.

Fried and marinated tofu is fragrant, soft and tender, and can be used as a side dish before meals alone or with other dishes.

Barbecued pork with honey sauce is also good. It is very oily and red, which makes people have an appetite at first sight. The sauce is sour and sweet, delicious and appetizing. The price is moderate, the environment is spacious and bright, and it is a good place for friends to get together.

materials

4g of old tofu, 3ml of peanut oil, 1 cinnamon leaf, 1 cinnamon bark, 1 fennel seeds and 1 onion, rolled into knots, 4 slices of ginger, 1 teaspoon of salt, 3 tablespoons of soy sauce, 1 teaspoon of sugar, 4ml of water and 5ml of stock

1. Cut tofu into 5 pieces.

2. Preheat the wok on medium heat. Pour in peanut oil, heat it to 7%, add in tofu blocks, fry for 2 minutes on each side until golden, about 4 minutes, remove and drain the oil. Repeat the above steps until the tofu is fried.

3. put cinnamon leaves, cinnamon, fennel, onion, ginger, salt, soy sauce, sugar, water and soup in the soup pot. Bring the pot to a boil over medium heat, and then cook for 1 minutes to let the spices taste out. Add tofu, cover, simmer for 1 minutes, turn off the heat and stew for another 1 minutes. Take it out, dry it, cut it into thick slices, put it on a plate, and pour a little brine on the tofu.