Cordoba is a city in Spain. The traditional food of Cordoba is influenced by two aspects: ancient Rome and Arabia. The ancient Romans brought long-lasting olive oil to almost any food; the Arab influence is reflected in sweet and sour flavors, such as pickled whitebait, a favorite local snack. Desserts in Cordoba are also very Arabic-style, mainly sweet desserts, and use a lot of dried fruits and nuts. Dessert is represented by citron waffles, which have a unique name called "cabello de angel".

Córdoba’s woodlands produce excellent beef and pork, while its fertile river valleys grow sweet vegetables, and chefs use these local produce to create delicacies such as suckling pig and braised oxtail. .

The most famous local dish is Córdoba vegetable cold soup (Salmorejo).

Cordoba vegetable cold soup is made from Spanish gazpacho, tomatoes, eggs, ham, eggplant, broad beans and cheese. It has a unique flavor when dipped in bread.