For many people, eating some noodles is great for breakfast, especially traditional noodles such as xiaolongbao and dumplings.

Today, the editor recommends a mini lazy bag to everyone. The production process is relatively simple and the food is super colorful.

Moreover, this mini lazy bag has a very good appearance, it looks very cute and tempting, and it is so comfortable every bite!

If you are worried about the trouble, you can also buy dumpling wrappers, which will get twice the result with half the effort.

The lovely and tempting breakfast food is delicious and delicious every bite. You will fall in love with it at first sight!

With a simple solution, you can make a big plate of mini buns, which are great for breakfast or as a small dessert, especially for children who can’t stop eating them!

It’s a very delicious home-cooked delicacy. It looks great and the recipe is very simple. Let’s try it together now.

Seasoning for making lazy buns: 2 cucumbers, 2 carrots, 2 half-raw eggs, 3 shrimps, half a bowl, 3 green onions, 2 tablespoons of sesame oil, 1 tablespoon of salt, 2 tablespoons of white pepper, 1 tablespoon of sesame oil. Method: 1. Carrots and greens

Grate the melon into shreds, add salt to rinse out the water, and squeeze out the water; 2. Squeeze out the water, chop the carrots and cucumbers slightly and put them into a bowl, stir-fry the eggs and set aside, chop the fresh shrimps and set aside; 3.

Chop the green onion and add it, pour a spoonful of boiling oil, add white pepper, salt and oil; 4. Mix well and the filling is ready; 5. Take a piece of dumpling wrapper and wrap an appropriate amount of filling; 6. Like

Wrap it up like making steamed buns; 7. Grease a wok with oil, put the cookies in, and slowly fry over low heat until both sides are golden brown; 8. Remove from the pan and eat.

It can be eaten directly or dipped in oil and vinegar sauce to make it even more delicious!

Very good for breakfast!

Ingredients for beef mixed with chili sauce: beef and mutton, carrots, coriander, hot sauce, rice wine, sesame oil Method 1. Wash the beef and mutton, add cold water to the pot, turn it on and cook until the blood comes out.

2. Wash the steamed beef and mutton, put it into clean water again, add a few grams of ginger, galangal, and rice wine, bring to a boil, and simmer for 1.5-2 hours.

3. Cut the carrots into shreds, blanch them in boiling water, pick them up and reserve them carefully.

4. Pick up the cooked beef and mutton, let it cool and cut into thin slices.

5. Mix the tender beef with coriander and shredded carrots, add chili sauce and a little sesame oil, and stir.