There is a Shunde restaurant named "Fan Ju" at No.39 Shuiwei Village, Futian Street, Shenzhen, which allows you to eat authentic Shunde food without going to Shunde. Even Shunde people feel the taste of their hometown!
"Eat in Guangzhou and cook in Fengcheng"
Shunde shad
Shunde shad
Shunde shad is a classic Shunde dish, which tests the chef's skill. Few people can cook this dish, which is also a unique food in Shunde.
The shad itself has many fishbones, but the chef can pick out the fishbones from the meat, add side dishes to make fish glue, and then put them back in the fish skin. That sounds difficult!
Shunde shad
Fish skin q bomb, fish is delicious, no fishbone. Every bite is "spitting meat", and with the rich sauce, people can't stop eating. It is a treasure of Shunde cuisine!
Dong Qi roast chicken
Dong Qi roast chicken
"Dong Qi" means upright in Cantonese. When a chicken is hung by an iron post and baked in a stove, its skin will shrink rapidly. The aroma of baking and the taste of sauce are locked in the whole chicken. The aroma is delicious and makes people drool!
Dong Qi roast chicken
Of course, the most authentic way to eat is to tear off the chicken leg full of gravy and keep the chicken juice. The meat is crisp and juicy, fragrant and tender, and the satisfaction is bursting! The most delicious part is the chicken skin, which becomes fragrant and crisp during baking, with a sweet smell in the slight burnt smell, which is really delicious!
Stone mill tofu with abalone sauce
Stone mill tofu with abalone sauce
The landscape tofu ground by the store is smooth and tender. Tofu wrapped in egg liquid, slightly fried in oil pan, a classic stone-ground abalone sauce tofu is presented to all diners.
Stone mill tofu with abalone sauce
When put in the mouth, the taste is crisp outside and tender inside, the egg skin is crisp, the tofu is tender and smooth, and there is a hint of salt in the sweetness, which gives people a different feeling.
Fried fish mouth
Fried fish mouth
Grilled fish mouth is another famous authentic food in Shunde. It uses the full mouth of bighead carp, wrapped in powder and fried, with onions and green peppers to add flavor and make people's index fingers move!
Fried fish mouth
The taste is crisp but not greasy, and the taste is fragrant and juicy. Because the fish mouth is stewed with rice wine, it also has a faint wine taste and a unique taste of Shunde.
Stewed kidney with watercress, apricot and pig
Stewed kidney with watercress, apricot and pig
When you come to Guangdong, if you don't taste the unique old fire soup of Guangdong people, it is equivalent to never having been to Guangdong. Moreover, this kind of stewed Chen Shen with bean paste and apricot pig show has the characteristics of Shunde soup, which is worth recommending.
Stewed kidney with watercress, apricot and pig
Watercress can clear away heat and moisten lung, nourish kidney, strengthen spleen and nourish blood, promote almond production and stimulate appetite, and strengthen bone marrow of pig spine. All the essence is gathered in a pot of stew, which tastes sweet and delicious and very healthy.
Daliang crackling Zha milk
Daliang crackling Zha milk
Shunde is rich in high-quality buffalo milk. I believe many people in Shunde have heard of it, but in addition, this Daliang crispy fried fresh milk is also a classic dessert in Shunde, and it is no exaggeration to be as famous as Shunde double skin milk.
Daliang crackling Zha milk
Eat hot, eat hot, eat hot! Say the important things three times! The fried golden skin is wrapped in soft waxy milk, which is mellow, crisp and delicious. I have to admire the cooking skills of Shunde people!