There are many types of breakfast in Beijing. Here are some common breakfasts: 1. Pancake fruit: It is a thin crispy pancake with eggs, chopped green onions, bean paste, lettuce and other ingredients inside. It has a fresh and delicious taste.

2. Steamed buns: There are many types of steamed buns in Beijing, including meat buns, vegetable buns, bean paste buns, etc.

The most famous of them is Goubuli steamed buns, which are characterized by thin skin and rich fillings, and are delicious.

3. Fried dough sticks: It is a kind of fried pasta with long strip shape and crispy texture. It is often eaten with soy milk.

4. Tofu: It is a kind of tofu made from soy milk. It has a delicate taste and is often eaten with sugar water, jam, bean dregs and other ingredients.

5. Zhajiang noodles: It is a kind of noodles stir-fried with bean paste. Minced meat, shredded cucumber and other ingredients are often added. It is delicious.

6. Shaobing: It is a kind of crispy pancake, often eaten with fried dough sticks.

7. Tofu skin roll: It is a thin crispy wrapper made of soy milk, filled with sausage, cucumber, green onion and other ingredients. It tastes delicious.

The above are the more common breakfast types in Beijing. Of course, there are other snacks, such as twists, grilled sausages, candied haws, etc., which are also very popular breakfast choices.