2. Starry Kitchen is a TV cooking program of Radio Life Hong Kong. Broadcast every Monday to Friday since 2006; Every Saturday and Sunday is the essence edition.
3. Foraging Four Sides is a food program of Hong Kong Television Broadcasting Company Limited, with 26 episodes, hosted by Michelle Lo. The program was first broadcast on Life Station, a wireless pay TV, and will be broadcast on J2 every Thursday from April 6, 2004 at 2 1:30-22:00 Hong Kong time, and online program review will be provided on MyTV (episodes will be deleted two months after uploading).
4, "Eat near the kitchen", TVB Emerald Taiwan column, is a food column. Each episode looks for award-winning dishes with a specific theme, explores the allusions and cooking experience behind the food, and finds out the best countermeasures for cooking various ingredients.
"Saozhi Knowing Food" is a program hosted by Dr. Mo Jin Shu, Kadhy Chow, Xu Shumin and Marseille. In the program, many friends are invited to chat, and Kadhy Chow will visit famous chefs to learn their cooking experience. Xu Shumin and Marseille will travel around Hong Kong looking for special restaurants and delicious food.