QQ sugar pure milk in various colors.
The steps of rainbow pudding
1. Prepare QQ candy in various colors. 2. Heat about 12 QQ candy of each color in the microwave oven for about 30 seconds. Pour in a little milk and mix (milk depends on the size of the mold).
3. After mixing, pour it into a mold or cup, cover it with plastic wrap and put it in the refrigerator for cold storage.
4. It will solidify after being refrigerated for about ten minutes, and then cloud another color according to the previous method, and so on.
material
Fish meal 5g fresh milk 150ml whipped cream 150ml sugar 30g grape juice 200ml.
working methods
1. Put gelatin powder into a bowl, add 2 teaspoons of cold water, soak for 5 minutes, and then heat it in the microwave oven for 15 seconds to melt it into liquid.
2. Pour milk and whipped cream into a small pot, add white sugar, heat it, and turn off the fire immediately when bubbles just appear around the pot.
3. Pour the gelatine powder into the milk, and mix it thoroughly.
Prepare a basin of ice water in the refrigerator, and immediately put the milk can into the ice water from the fire. After cooling, the milk will thicken slowly. Stir the milk from time to time during the cooling process, and do not have nodules during the thickening process.
When the milk just thickens, pour the milk into the pudding cup until it is half full, and then put the cup in the refrigerator for refrigeration.
6. Pour grape juice into a small pot, add sugar, stir well and cook until it bubbles, turn off the fire, pour gelatin powder, cool it in ice water, pour it on the solidified milk pudding in the refrigerator when it thickens, and continue to refrigerate for four hours. After four hours, the rainbow pudding will be taken out.
skill
How can a cup of pudding make more flavors?
First, cook the first flavor, add gelatin powder, cool it, pour it into a cup and put it in the refrigerator, pour it into the second flavor after solidification, continue to put it in the refrigerator, and so on. You can also pour the third flavor on the solidified pudding, which is the rainbow pudding.
When boiling the mixture of milk and whipped cream, control the heat, and turn off the heat when bubbles just appear at the edge of the pot to avoid boiling.
Boiled milk should be put into ice water immediately, so that the milk can be cooled quickly and the milk liquid becomes sticky.