main ingredient

appropriate amount of mushrooms

the method of making black eggs

1.

Wash potatoes and steam them.

2.

Steamed and peeled (later, I think it is also possible to peel and cut into small pieces and steam).

3.

Mash the potatoes (after mashing them a little, you can put them in fresh-keeping bags and roll them with a rolling pin, and they will be as rotten as mud, so I am lazy.).

4.

Mix the lotus root starch and mashed potatoes and knead.

5.

The lotus root starch and potatoes are kneaded into dough (hahaha, the lotus root starch is fragrant all over your hand, which is amazing).

6.

Slice the mixed dough, and dry the sliced dough (I didn't do this step. . . After drying, it tastes stronger.)

And please ignore my thin slices, because my knife skills are poor and I can't cut them thin.

7.

Stir-fry the sauerkraut in an oil pan (I don't like spicy peppers, so I didn't put them in), then add water to boil it, and you can put all kinds of delicious food you like. After boiling, add the sliced pieces.

8.

Zhou Ning's special snacks.

9.

Zhou Ning's special snack is served with chicken feet with pickled peppers.