condensed milk can be used as dessert: strawberry condensed milk pudding.

production method of strawberry condensed milk pudding:

materials: appropriate amount of fine sugar, strawberries, a little milk, appropriate amount of condensed milk, corn flour, mint leaves and moisture-proof powdered sugar.

1. Put the fine sugar and water into the pot and cook until it is brown. Turn off the heat. Put the prepared strawberries, corn flour, condensed milk and milk into a blender and stir well, break the eggs, then pour in strawberry milk liquid and filter to make foam.

2. Put the prepared liquid into the caramel mold, wash a proper amount of strawberries, remove their pedicels, cut them into pieces, and decorate the pudding surface. Arrange the molds on a baking tray, and pour hot water with a depth of about 2.5 cm into the baking tray. Bake in water, take out, cool, sprinkle with moisture-proof sugar powder, and decorate with mint leaves. Types of condensed milk

Condensed milk can be divided into sweetened condensed milk (sweet condensed milk), light condensed milk, skimmed condensed milk, semi-skimmed condensed milk, colorful condensed milk, fortified condensed milk and blended condensed milk due to different raw materials and added auxiliary materials.

China used to mainly produce full-fat sweet condensed milk and light condensed milk. In recent years, with the development of dairy industry in China, condensed milk has withdrawn from the mass consumption market of dairy products. However, in order to meet the special requirements of different consumers on the concentration, flavor and nutrition of fresh milk, the "concentrated milk" produced by moderately concentrating (flashing) fresh milk with appropriate concentration technology will still have a certain market.