Horse meat is a traditional food in Japan, Italy, France and other countries. Horse meat is delicious and tenacious, and it is known as a tall food. If you are trying horse meat for the first time, here are some suggestions to help you get rid of the "strangeness" of horse meat.

The first collocation method is Masala. Slice the horse meat and mix in various vegetables, such as onions, carrots and cucumbers. Sprinkle some sesame seeds and ginger, and finally pour in homemade salad dressing, which is absolutely unforgettable. Not only delicious, but also healthy.

The second collocation method is horse meat hotpot. As an interesting table experience, horse meat hot pot is welcomed by the younger generation. It is suggested to choose thick slices of horse meat, add various vegetables, tofu and other ingredients to cook together, and add some sauces to make the taste more prominent.

The third collocation method is stewed horse meat with spaghetti. Cut horse meat into small pieces, stir-fry with onion and garlic, add tomato sauce, canned tomatoes and other materials to make tomato sauce, then stew it into spaghetti, and finally add some cheese to decorate it. This dish is delicious and nutritious.

These collocation methods are very suitable for the taste and characteristics of horse meat. In order to eat horse meat well, reasonable collocation is the key.