First, the specific production method of Shandong spring rolls
When making spring rolls, Bian Xiao prepared bean sprouts, ham, carrots, broccoli, mushrooms and shrimps, as well as flour, salt, abalone juice and black pepper. First, these materials should be washed clean. Bian Xiao suggested that the beans on the bean sprouts should be pinched off, so that they will taste better when they are finally eaten. Then cut the broccoli into strips, the mushrooms can be blanched with hot water, the lobsters need to be peeled, and then add black pepper salt to the fried shrimps and fish them out for later use. Heat oil in a pot, add sliced radish strips, and then add mushrooms. When the two dishes are almost fried, add broccoli and ham and stir fry. Finally, add bean sprouts and salted abalone juice and stir fry. Cover and stew for a while, then add the shrimps, stir fry and take them out. Mix the batter into a thick paste, then spread it into the freshly fried dishes, roll it up, and finally apply a little batter to wrap these dishes more tightly. Then put the oil in the pot, put it in these vegetable rolls, and it will be fried soon.
Second, matters needing attention in the production of Shandong spring rolls
When making spring rolls, Bian Xiao didn't like onions very much, so he didn't put them in. You can put other dishes according to your own preferences. In addition, we must pay attention to the time when frying Shandong spring rolls, and don't fry them for too long, otherwise they will be easy to paste. If it tastes more delicious, Bian Xiao suggested adding a proper amount of monosodium glutamate to the ingredients and stirring them. Flour must use high-gluten flour, which will taste better. After frying the spring rolls, Bian Xiao suggested eating them while they are hot, and don't wait until they are cold.
Finally, take a bite of Shandong Spring Roll, which is delicious and crisp. It is a good food for entertaining guests, so you can try more at home.