Ingredients: 40 grams of steamed purple potato, one egg, 50 ml of milk, 30 grams of flour and a little shredded cheese.

Steps:

1, steam purple potatoes and press mud!

2, purple potato paste, eggs, flour, milk mixed evenly!

3. Brush the oil in the pan, pour in the batter, sprinkle with shredded cheese when it is almost solidified, stew and fry until it is solidified and turned over, and fry on both sides until golden and cooked.