Many people are interested in the soup base of soup powder. Today, I will make a brief introduction. This soup base was originally used by me to make Chaoshan original soup powder, which is characterized by sweetness. It is also suitable for making other soup powders, but thick soup powders (such as fish meal) have to be adjusted on this basis. How to cook whole grain fish meal will be discussed later.

Method of base material of original soup:

1, half a pig bone and one chicken rack (peeled, degreased and buttock removed), soaked in clear water for 20 minutes, washed and changed with water 1-2 times. If time permits, the soaking time can be extended and the water can be changed several times. Boil water, sprinkle some materials if there are any, cook for 3 minutes on medium heat, then remove and wash for later use.

Put 25000 ml water and cold water of pig bones (and chicken rack) into a pot and cook for 3-4 hours with minimum fire. You can add half a catty of pig skin and cook together.

3. Add a proper amount of salt, chicken powder and a small amount of sugar to the soup of about 3500ml, and you can add some maltol to enhance the flavor.

If you are cooking fish meal in thick soup, prepare 2-3 pieces of grass carp with big bones in advance (cut when buying fish), wash and drain, put a little oil in the pot, fry on both sides with low fire until golden brown (don't scorch), put them into the soup after the second step, and cook for 30 minutes on medium fire.

Storage method: keep it above 60 degrees with an electric heating barrel, or put it in the refrigerator after cooling.

Note: Later, the barrel bones of pigs were replaced by skulls. Although it is more troublesome to remove fishy smell, it is more cost-effective.

Whole grain fish meal shop soup base:

Because we have to consider the cost, most people will only think of the material cost, but people who have opened the store will know that there are also time costs, labor costs, electricity and gas costs, so the fish meal shop will not operate like this. How do I know? Because I'm running a cereal fish meal shop now.

Then make it fast, so as not to affect the taste, and not to add it indiscriminately (I eat whole grain fish meal every morning). The above steps are simplified and adjusted, which is the so-called merchant formula.

There are six flavors of whole grain fish meal: original flavor, signature, golden soup, hot and sour, spicy flavor and tomato juice. Every flavor of seasoning is different. There are 13 kinds of seasonings. Put at least two seasonings and at most nine seasonings. Different combinations have different effects. There are less than two normal students, whether at the store or through our graphic and video teaching materials.

As long as the operation is skilled, 1 person can produce 3 bowls of powder in 3 minutes, which is very efficient. We call it 133, haha!