Some people joked that "That Year the Flowers Bloomed and the Moon Was Full" should be called "Shaanxi Food on the Tip of the Tongue". From the first episode, Zhou Ying started to go shopping and eat, and delicious food appeared in the show from time to time. . I heard that the delicacies in the drama are all freshly prepared by specially invited chefs! So, what are the Shaanxi delicacies that appear in the play? The following are listed one by one:

1. Dada Liangpi

Although Liangpi is more common, the traditional custom of being cut with a big knife can only be preserved in Qinzhen and Jingyang. can only be found in small towns. The prepared cold skin is white and translucent, stacked layer by layer, and piled on the desk like a sign.

2. Mutton and mutton steamed buns

Beef and mutton steamed buns are the "general representative" of Shaanxi's famous food. It is greasy, rich in nutrients, full of aroma, tempting appetite, and has endless aftertaste after eating. It's true that "Long's food has bear wax, while Qin's food only has yang gan".

3. Roujiamo

Although the cured meat buns are just swept away in the camera, you can also see a neat basket of Baijimo. Crispy on the outside and tender on the inside, it melts in your mouth.

4. Oil-splashed noodles

The master who makes the noodles must hit the noodles hard on the chopping board to make a biang biang sound, which not only attracts customers, but also gives the noodles a strong texture. taste.

5. Hu spicy soup

Hu spicy soup originated in Henan and was later introduced to Shaanxi. There are three types of spicy soup: meatball spicy soup, diced meat spicy soup and vegetarian spicy soup. Spicy meatball soup should be served with tutu buns, spicy meat soup with fried buns or fried steamed buns, and vegetarian spicy soup with fried cakes or fried dough sticks.

6. Zeng Gao

Zeng Gao is mainly made of glutinous rice and Shaanxi red dates, with raisins, red beans, kidney beans, dried fruits and other auxiliary ingredients added. Dates and rice are mixed, one layer of rice and one layer of dates, so that they are stacked layer by layer, one to seven layers, and finally steamed in a drawer.