Sichuan cuisine is world-famous for its spicy taste, among which Sichuan peppercorn pork is a very classic Sichuan dish. Sichuan peppercorn meat not only has a unique taste, but also is very rich in nutrients. It is an indispensable dish in home-cooked dishes. Next, let’s learn how to make peppercorns together!

Material preparation

To make peppercorns, you need to prepare the following materials:

Lean pork: 500 grams

Green peppers: 2

Red pepper: 2 pieces

Ginger and garlic: appropriate amount

Dried chili pepper: appropriate amount

Panthoxylum bungeanum: appropriate amount

Salt : Appropriate amount

Soy sauce: Appropriate amount

Cooking wine: Appropriate amount

Starch: Appropriate amount

Edible oil: Appropriate amount

Production steps

Step 1: Preparation

Cut the lean pork into thin slices, add appropriate amount of salt, soy sauce, cooking wine and starch to marinate. The marinating time is best for half an hour. about. Wash the green pepper and red pepper and cut into small pieces, mince the ginger and garlic and set aside.

Step 2: Stir-fry Sichuan peppercorns

Put an appropriate amount of Sichuan peppercorns and dried chili peppers into the pot, stir-fry over low heat until fragrant, take out and set aside.

Step 3: Stir-fry lean meat

Put the fried Sichuan peppercorns and dried chili peppers into the pot, add an appropriate amount of cooking oil, and put the marinated lean meat into the pot Stir-fry on medium until the meat changes color, then add minced ginger, garlic and green and red pepper cubes, stir-fry evenly.

Step 4: Add seasonings

Add appropriate amount of salt, soy sauce and cooking wine, stir-fry evenly, add appropriate amount of water, cover the pot and cook.

Step 5: Collect the juice

Open the lid of the pot, collect the juice until the juice becomes thick, and thicken it with starch.

Eating Tips

Sichuan pepper meat is steaming hot, spicy and delicious. It is a dish very suitable for winter consumption. When cooking peppercorns, you need to pay attention to the heat. If the heat is too high, it will easily burn the pot, and if the heat is too low, the lean meat will be undercooked. In addition, when cooking pepper meat, you can add appropriate seasonings according to your own taste to achieve the best taste.

End

Pepper meat is a very classic Sichuan dish. It not only has a unique taste, but also is very rich in nutrients. The method of making pepper meat is also very simple. You only need to prepare the materials and follow the steps to cook it. I hope you can try making peppercorns at home and enjoy the wonderful taste of this delicacy.