Twist the happiness~ I saw the boss of Hanamaki come back with several kilograms of flour and said, let’s make rolls to eat, which I haven’t done in a long time! Super easy to make, just twist it!

Ingredients

Four, lean meat, chives, salt

Method

1. Make the dough in advance and set aside, a little lean meat Chop and stir-fry, mince green onions;

2. Use a rolling pin to roll the risen dough into a flatbread;

3. Spread a layer of minced meat, and then Layer green onion;

4. Roll the cake into a tube;

5. Cut the tube into sections;

6. Take a small section and twist it in your hand Twist it like a twist;

7. Put it in the steamer and let it wake up for a while;

8. Boil the water in the pot, put the steamer on high heat and steam for 25 minutes and it’s OK!

Ingredients

400g all-purpose flour, 207g water, 3g yeast

Accessories - chives, vegetable oil, salt

Please note that there are many This step comes out - put a handful of chopped green onion in a stainless steel spoon, pour in an appropriate amount of oil

Place it on the fire and heat it directly until a strong smell of green onion oil appears and the chopped green onion changes color slightly. That’s it, cool it down for later use

Method

1. Stir the yeast and appropriate amount of water in advance (the water is in 207g)

2. Add the water Mix it with flour and knead it into a dough. Let it rise until the inside of the dough is pulled apart and forms a honeycomb shape. Watch carefully!

3. Add appropriate amount of dry flour to the dough and knead it thoroughly to remove the air inside

4. Roll the dough into a dough sheet with a thickness of about 3-4mm

< p>5. Pour scallion oil on top and spread evenly, then sprinkle fine salt and chopped green onion evenly in turn

6. Roll up the dough again, about 50-60g, and cut it into a steamed bun shape.

7. Then use chopsticks to press down slightly in the middle as shown in the picture, and pinch the two ends together.

8. Put everything into the steamer and let it rise for 20 minutes

9. Turn on the steam from high to medium-low and wait for 20 minutes

10. Close After the fire, steam for 4 minutes, open the lid and take it out!