Steamed dumplings, also known as steamed dumplings, Xiaomi, steamed dumplings, Shaomei, Shaomei and Guipengtou, are called Jiong in Japan. It is a snack steamed in a cage with hot noodles as the skin and stuffing.

Like pomegranate, it is white and crystal clear, with thin stuffing and delicious flavor.

It's delicious and has the advantages of steamed buns and pot stickers. It is often used as a banquet dish by the people.

China, a native of China, has a long history. People call it sales; The materials used for steamed dumplings vary greatly.