The practice is also very versatile. Steamed and fried will do.
Popular recipes are fried bacon with radish skin and fried bacon with winter bamboo shoots.
Fried bacon with garlic and pepper and steamed bacon.
. Followed by lotus blood duck. There are Pingxiang fried noodles, small fried meat, South Gate snail, braised pork, beard noodles, hand-torn dog meat with chestnuts, Mashan native chicken, Nankang goose and so on. Details are introduced on this website.
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