Ingredients for matcha cheese pound cake Unsalted butter 50g cream cheese 60g powdered sugar 70g eggs 2 cake flour 80g baking powder 2g matcha powder 4g Matcha cheese pound cake recipe Step 1 Unsalted butter softened at room temperature

Beat 50 grams and 60 grams of cream cheese with an electric mixer.

Step 2 Add 70 grams of powdered sugar and beat with an electric egg beater until the volume becomes larger and the color turns light yellow.

Step 3: Add 2 eggs in 2 batches and beat evenly.

Step 4: Sift in 80 grams of low-gluten flour, 2 grams of baking powder, and 4 grams of matcha powder, and stir evenly.

Step 5: Pour into a baking pan. Apply a layer of butter or vegetable oil on the baking pan. You can also put a layer of oil paper on it to facilitate demoulding.

Step 6: Preheat the oven to 170℃ in advance and bake at 170℃ for 25-30 minutes.

Step 7 is completed, take a photo, and if you like the original flavor, just remove the matcha powder.