Yesterday, the teacher assigned a special assignment - ironing dry silk.

I was very curious why the teacher suddenly asked us to cook, but I also wanted to give it a try.

So I bought a large piece of fresh, khaki-yellow dried tofu with a slightly rough surface, carefully placed it on the cutting board, polished the cutting knife until it was bright and spotless, and then picked up the cutting knife with difficulty and cut it.

Hold the handle of the knife in one hand and the blade of the knife in the other hand, aim it at the dried tofu, press the knife down hard, and cut off a small piece of dried tofu with a "pop" sound.

I cut the second and third slices like this... Then I arranged the cut tofu slices neatly, turned them up and cut them into thin strips.

By this time I was feeling hot all over and panting.

I took a bowl, put all the filaments in, slowly poured hot water into the bowl, and boiled the filaments.

Everything went well, I was elated and moved faster.

First find a funnel, pour the filament and water in the bowl, and the water will flow away, leaving only the filament in the funnel.

I shaped them into cones one by one, put them in another bowl, added some dried shrimps and bamboo shoots, poured in the seasonings, and stirred evenly.

I couldn't wait to take a bite.

ah!

Really fragrant, not salty nor bland.

I asked my mother to taste it and received her praise, which made me feel happy.

I don’t know if my mother really likes to eat, or she is encouraging me.