Dalian snacks include colorful snowflake scallops, Dalian sizzling squid, sea vegetable buns, Dalian stir-fried braised subs, salted fish pancakes, etc.

1. Colorful snowflake scallops. The most classic way to eat Ezo scallops produced in Dalian is to grill the colorful snowflake scallops. After opening the lid, the scallops are sprinkled with green and red peppers, minced garlic and salt and pepper. The grilled scallops are oily and delicious.

Full.

A mouthful of lingering aroma and a mouthful of scallop meat fills your mouth with an instant burst of satisfaction.

2. Dalian Sizzling Squid One of the most common roadside snacks in Dalian, Sizzling Squid must not be missed.

The fresh squid is grilled violently on the iron plate, making the squid sweet and crispy.

After a few minutes, brush with the spicy sauce and sprinkle with salt and pepper.

Just eat it, I guarantee you'll want to eat the second one after one. It's crispy, tender and smooth, fresh, sweet and spicy, and extremely delicious.

3. Sea vegetable steamed stuffed buns. Almost every household in Dalian will make Dalian’s local specialty delicacy, sea vegetable steamed buns.

Use fresh seaweed, wash and chop it, add seasonings, stir-fried shredded pork into a filling, then wrap it into a large dumpling-like bun with dough, steam it in a steamer, and you can eat it in one bite.

The umami flavor of sea vegetables.

At the same time, you can also taste the aroma of shredded pork, which is full of satisfaction.

4. Dalian Fried Stewed Zi is one of the most representative snacks in Dalian.

Stewed rice dumplings, made from sweet potato flour, are stir-fried back and forth on the iron plate, cut into small pieces, and then poured out and sprinkled with sesame sauce and chili oil.

5. Salted fish pancakes. In the impression of Dalian people, making salted fish is one of the most common delicacies.

First fry it, then smoke it and then make it into dried fish. When you want to eat it, pick up a big pancake and eat a bite of salted fish, which is a meal. This is the special food of Dalian people who live by the sea.